by soaking sticky rice overnight then steaming it by itself or with other substances for instance mung bean, peanut, and corn. Close to the stop of the cooking system, we incorporate some fats, like oil, chicken Extra fat or coconut milk, for making xoiNgoài ra, website s? t??ng thu?t tr?c ti?p bóng ?á t?t c? các tr?n ??u sizzling nh?t trong ng